LABKEM
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POTATO DEXTROSE AGAR BAC
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PSEUDOMONAS AGAR (FLUORESCEIN) BAC
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Rappaport soy broth according Vassiliadis BAC ISO-6579, ISO-19250
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ROSE BENGAL AGAR WITH CHLORAMPHENICOL BAC
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Trypticasein soy broth (TSB) BAC Ph. Eur.
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SALMONELLA-SHIGELLA AGAR BAC
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Listeria enrichment 1/2 Fraser broth base BAC ISO-11290-1
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SIMMONS CITRATE AGAR BAC
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Listeria enrichment Fraser broth base BAC ISO-11290-1
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Muller-Kauffmann broth base w/ brilliant green & novobiocin (MKTTN) BAC ISO-6579
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Bacteriological peptone BAC
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Buffered peptone water BAC Ph. Eur.
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Buffered peptone water BAC ISO-6579, ISO-22964, ISO-6887, ISO-19250, DIN-10181, DIN-10160
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Peptone from casein (tryptone) BAC
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D(+)-Glucose anhydrous BAC
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Lysine decarboxylase medium BAC ISO-6579, ISO-10273, ISO-19250
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Yeast extract BAC
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Egg Yolk Emulsion + Tellurite Supplement BAC
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MIU AGAR BASE (MOTILITY INDOLE UREA) BAC
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Ferric ammonium citrate supplement BAC ISO-11290-1
