BAC – Bacteriology Grade
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Baird Parker agar base BAC Ph. Eur.
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GLUCOSE AGAR WITH CHLORAMPHENICOL BAC
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Blood agar base BAC
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KING B AGAR BAC
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Brilliant green bile broth 2% (BRILA) BAC ISO-4831, ISO-4832
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LACTOSE AGAR WITH BROMOTHYMOL BLUE BAC
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LYSINE IRON AGAR BAC
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PHENYLALANINE AGAR BAC
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POTATO DEXTROSE AGAR BAC
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Rappaport soy broth according Vassiliadis BAC Ph. Eur.
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PSEUDOMONAS AGAR (FLUORESCEIN) BAC
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Rappaport soy broth according Vassiliadis BAC ISO-6579, ISO-19250
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ROSE BENGAL AGAR WITH CHLORAMPHENICOL BAC
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Trypticasein soy broth (TSB) BAC Ph. Eur.
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SALMONELLA-SHIGELLA AGAR BAC
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Listeria enrichment 1/2 Fraser broth base BAC ISO-11290-1
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SIMMONS CITRATE AGAR BAC
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Listeria enrichment Fraser broth base BAC ISO-11290-1
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Muller-Kauffmann broth base w/ brilliant green & novobiocin (MKTTN) BAC ISO-6579
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Bacteriological peptone BAC
