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BAC – Bacteriology Grade
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Rappaport soy broth according Vassiliadis BAC Ph. Eur.
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Agar agar BAC
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Bacteriological peptone BAC
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Baird Parker agar base BAC Ph. Eur.
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Blood agar base BAC
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Brilliant green bile broth 2% (BRILA) BAC ISO-4831, ISO-4832
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Buffered peptone water BAC Ph. Eur.
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Buffered peptone water BAC ISO-6579, ISO-22964, ISO-6887, ISO-19250, DIN-10181, DIN-10160
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Chapman agar (TTC) BAC ISO-9308-1
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Chromogenic tryptone bile X-glucuronide (TBX) Agar BAC ISO-16649-2,3
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Egg Yolk Emulsion + Tellurite Supplement BAC
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Ferric ammonium citrate supplement BAC ISO-11290-1
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D(+)-Glucose anhydrous BAC
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Listeria enrichment 1/2 Fraser broth base BAC ISO-11290-1
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Listeria enrichment Fraser broth base BAC ISO-11290-1
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Lysine decarboxylase medium BAC ISO-6579, ISO-10273, ISO-19250
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MacConkey agar BAC Ph. Eur., ISO-21567
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Man, Rogosa and Sharpe agar (MRS) BAC
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Mueller Hinton agar BAC
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Muller-Kauffmann broth base w/ brilliant green & novobiocin (MKTTN) BAC ISO-6579