This website uses cookies in order to offer the best user experience. Cookie information is stored in your browser and performs functions such as recognizing you when you return to our website or helping our team to understand which sections of the website you find most interesting and useful.
Agar agar BAC
76,55 €
CAS: 9002-18-0 EC: 232-658-1 TARIC: 13023100
SHOW SPECIFICATIONS
- Appearance White to pale brown powder
- Particle size (mesh 60 ASTM) ≥ 95%
- Loss on drying ≤ 12%
- Residue on calcination ≤ 5%
- Turbidity 1.5 % Before autoclaving ≤ 8NTU
- pH (1.5%) before autoclaving 6.0 – 7.5
- pH (1.5%) after autoclaving 6.0 – 7.5
- Colourimetry before autoclaving (450 nm) ≤ 0.25
- Colourimetry after autoclaving (450 nm) ≤ 0.30
- Gel strenght (Nikan method) Before autoclaving 800 – 1100g/cm2
- Gel point (1.5%) 34 – 38°C
- Melting range (1.5%) 85 – 90°C
- Concentration of use 1.2 % – 1.6 %
- Homogeneous, free flowing and beige. If any changes phisically, discard product.
- Absernce of inhibitors
reference | packaging | content | pcs/pack | price/pack | available stock | quantity | |
---|---|---|---|---|---|---|---|
AGAG-00P-500 | plastic bottle | 500 g | 1 | 76,55 € | 4 |
Description
CAS: 9002-18-0 EC: 232-658-1 TARIC: 13023100
SHOW SPECIFICATIONS
- Appearance White to pale brown powder
- Particle size (mesh 60 ASTM) ≥ 95%
- Loss on drying ≤ 12%
- Residue on calcination ≤ 5%
- Turbidity 1.5 % Before autoclaving ≤ 8NTU
- pH (1.5%) before autoclaving 6.0 – 7.5
- pH (1.5%) after autoclaving 6.0 – 7.5
- Colourimetry before autoclaving (450 nm) ≤ 0.25
- Colourimetry after autoclaving (450 nm) ≤ 0.30
- Gel strenght (Nikan method) Before autoclaving 800 – 1100g/cm2
- Gel point (1.5%) 34 – 38°C
- Melting range (1.5%) 85 – 90°C
- Concentration of use 1.2 % – 1.6 %
- Homogeneous, free flowing and beige. If any changes phisically, discard product.
- Absernce of inhibitors