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Blender bags with filter
25,94 € – 232,12 €
Made of virgin and reinforced polyethylene. For microbiological and chemical analysis. Compatible with all lab blender homogenizers, withstand extensive blending without tears or perforations. DNAse, RNAse and pyrogen free. Type A: with lateral filter, non-woven, pore < 250 µm. For fibrous samples such as meat, fish, fruit and vegetables Type B: with full-surface filter, non-woven, pore < 280 µm. For pasty samples, such as cheese, milk and flour. Sterilization certificate available (to be downloaded free of charge here)




reference | capacity | w | l | thickness (mm) | type | pcs/pack | price/pack | available stock | quantity | |
---|---|---|---|---|---|---|---|---|---|---|
STBL-L40-050 | 400 ml | 190 | 300 | 0,07 | A | 50 | 25,94 € | 14 | ||
STBL-F40-050 | 400 ml | 190 | 300 | 0,07 | B | 50 | 27,09 € | 6 | ||
STBL-L40-500 | 400 ml | 190 | 300 | 0,07 | A | 10 x 50 | 222,26 € | 1 | ||
STBL-F40-500 | 400 ml | 190 | 300 | 0,07 | B | 10 x 50 | 232,12 € | 0 |
Description
Made of virgin and reinforced polyethylene. For microbiological and chemical analysis. Compatible with all lab blender homogenizers, withstand extensive blending without tears or perforations. DNAse, RNAse and pyrogen free. Type A: with lateral filter, non-woven, pore < 250 µm. For fibrous samples such as meat, fish, fruit and vegetables Type B: with full-surface filter, non-woven, pore < 280 µm. For pasty samples, such as cheese, milk and flour. Sterilization certificate available (to be downloaded free of charge here)