D(-)-Fructose AGR

C₆H₁₂O₆
M.W : 180.16 CAS : 57-48-7 EC : 200-333-3
P : P102-P202

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C₆H₁₂O₆
M.W : 180.16 CAS : 57-48-7 EC : 200-333-3
P : P102-P202

Specifications :

• Assay ≥ 99%
• Specific optical rotation (20°C; 10%H₂O) -93.5–91°
• Substances insoluble in water (H₂O) ≤ 0.005%
• Loss on drying ≤ 0.5%
• Chloride (Cl^–) ≤ 0.001%
• D(+)Glucose ≤ 0.1%
• Residue on roasting (SO₄) ≤ 0.05%
• Sulfates (SO₄) ≤ 0.005%
• Iron (Fe) ≤ 0.0001%
• Copper (Cu) ≤ 0.0001%
• Arsenic (As) ≤ 0.0001%
• Lead (Pb) ≤ 0.0001%
• Cadmium (Cd) ≤ 0.0001%
• Zinc (Zn) ≤ 0.0005%

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